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Venue: Griffin Hall, 2nd Floor clear filter
Thursday, April 24
 

11:00am EDT

Lunch Meal Concessions
Thursday April 24, 2025 11:00am - 1:00pm EDT
The NCDC schedule includes 5 time slots for meals during the conference. A meal consists of a hot grab-and-go entrée, a side, and a drink. If you pre-purchased a concessional meal package, your name badge will list this on the back. You will need to show a hotel staff member your name badge in order to pick-up your meal. 

You can purchase a full meal package for all 5 meals for $112 onsite via credit card during the Thursday, April 24 lunch concession time from 11:00 a.m. to 1:00 p.m. We cannot guarantee that individual meals will be available, and there will be longer wait times to process purchases. Limited meals will be available for purchase onsite via credit card during concession times, and there will be longer wait times to process purchases.

Menu:
Lemonade, Water (stationed beverages)
Cheese or Pepperoni Personal Pan Pizza (1 per guaranteed guest)
Choice of: Chefs Side Salad OR Fresh Fruit Salad Cup
*Gluten Free, Vegan, and Vegetarian Meals available upon request*

The concession meal options will accommodate those with allergies or other dietary needs and will be available upon request at no extra charge.

Thursday April 24, 2025 11:00am - 1:00pm EDT
Griffin Hall, 2nd Floor

4:00pm EDT

Dinner Meal Concessions
Thursday April 24, 2025 4:00pm - 6:00pm EDT
The NCDC schedule includes 5 time slots for meals during the conference. A meal consists of a hot grab-and-go entrée, a side, and a drink. If you pre-purchased a concessional meal package, your name badge will list this on the back. You will need to show a hotel staff member your name badge in order to pick-up your meal. 

​​​​​Menu:
Lemonade, Water (stationed beverages)
Meat Lasagna (1 piece per guaranteed guest)
Choice of: Fresh Fruit Cup OR Chefs Side Salad
*Gluten Free, Vegan, and Vegetarian Meals available upon request*

The concession meal options will accommodate those with allergies or other dietary needs and will be available upon request at no extra charge.

Thursday April 24, 2025 4:00pm - 6:00pm EDT
Griffin Hall, 2nd Floor
 
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